Based on traditional Galician cuisine and its high esteem of its great product from the coast and interior, the kitchen of the Pazo de San Lorenzo, headed by Chef José Manuel Ferradás, enjoys a great reputation established throughout its more than 15 years of existence.

Reliance on quality, natural and traditional preparation as well as great care for detail and presentation are a constant goal for all the team, always on the lookout for new trends and presentations.

The menu of San Lorenzo, ample and varied, is open to necessary modifications and variations which adapt to its clients’ necessities or preferences.

Big or small sized events with flexible and competitive starting prices make San Lorenzo an ideal space to celebrate all types of acts in Compostela.